SALLY IDDLES | WYSE2 CONSULTANCY
Sally is the food brain of Wyse2 Limited an established Restaurant & Hospitality Consultancy.
With our associates we have worked on project management, openings & menus for Gourmet Burger Kitchen, Dishoom, The Good Egg, Franco Manca, The Real Greek & Hop.
I'm always keen to add to my depth of knowledge about food – maybe it’s a new ingredient, new trend or new spin on a classic. I love the creative process; I work hard with my clients to make sure their evolution is everything they need for a successful business.
I’ve been lucky enough to have been involved in lots of great things – you never stop learning! I have been Head of Food for a national chain of restaurants, spent 10 years working in food retail with Waitrose and Sainsbury’s and have also been employed in a range of projects in the food and restaurant sector.
I would be delighted to offer my experience to help you and your business grow in areas such as
Refreshing your existing menus in keeping with your concept
Help a new venture with food direction & menu compilation
Write food specs and costing manuals for menus
Training & development
.... and the rest
We don’t get hung up on labels if you don’t. Yes, we cater for weddings and parties, but there’s also a lot in between. Maybe you want us to provide the food on your private yacht, are interested in a knife skills course, or need advice with the menu for a christening – we can help.