MENU FOR TWO

NIBBLES

House Roasted Spiced Nuts

Parmesan + Thyme Shortbreads

STARTER

Chalk Stream Trout Hot Smoked Trout Paté with Lemon + Dill, Green Salad + Herby Mustard Dressing

Or

Maple Roasted Figs with Walnuts, Green Salad + Herb Dressing (vegan)

Homemade Sourdough Crostini’s

MAIN

6-Hour Braised Burgundy Beef Short Ribs with Pancetta

Celeriac & Potato Dauphinoise

Buttered Greens from Secrett’s Farm Shop

Vegetarian/Vegan

Beetroot Wellington with Porcini & Red Wine Jus

Secrett’s Greens with Olive Oil & Garlic

“Hassleback” Potatoes with Thyme

DESSERT

Italian Meringue, Pistachio, Clotted Cream +

Vanilla Roasted Pink Rhubarb

PETIT FOURS

Champagne Truffles

(vegan option available)

THE TABLE WARDROBE TABLESCAPE PACK

2 pink placemats, 2 pink candles, 2 pale pink linen napkins tied with ribbon and a small pink glass vase with Pigpen Flowers everlasting flowers.

Each box will be full of yummy “ready-to heat” ingredients which will require a 15-20 minute re-heat at home and some easy assembly - instructions supplied.

SIMPLY ORDER ONLINE BELOW BY 7TH FEB...

What you need to know...

• Some items may be subject to change but we will let you know before delivery/collection.
• We are fully Covid-19 compliant and all risk assessments have been carried out and social distancing measure’s in place in the workplace
• £5m Public & products liability Insurance
• 5 star food hygiene rating

For your added confidence...

We are Fully Covid19 Compliant and always keep up to date and follow the latest Government guidelines

• All necessary risk assessments have been carried out and social distancing measure’s are in place in the workplace
• All staff are checked for symptoms of COVID-19 before they enter the kitchen or place of work
• We have increased our cleaning and disinfection routines, which although rigorous before, we have increased the frequency of to every 30 mins
• All staff have completed at least level 2 food hygiene certificate
• Guests and kitchen staff to wash their hands with antibacterial soap and hot water as they arrive. Paper towels are used to dry hands.
• All staff to refrain from touching eyes, nose and mouth.
• Do not share cutlery, glasses or hand towels. 
• Kitchen staff to keep surfaces tidy when preparing food. Surfaces are cleaned with antibacterial spray every 30 minutes 
• Hygienic kitchen practice (Level 3 food safety) adheres to the UK Food Hygiene and EHO safety standards and will be followed at all times. 

Plan if I need to stop working

• Private event guests who show any flu-like symptoms (fever, dry cough, breathlessness, lack of smell or taste), please let me know 
• If my own health deteriorates and I need to self isolate, I will offer alternative caterers to stand in for me at my expense.
• If that is untenable for clients then any invoices paid in advance will be refunded.